METABIOTICS: PRESENT STATE, CHALLENGES AND PERSPECTIVES

Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field of metabiotics.\n\nMetabiotics are products based on components of cells, metabolites, and signaling molecules released by probiotic strains, engineered to optimize host-specific physiological functions in a way that traditional probiotics cannot. This book examines the history, processes, design, classifications, and functions of metabiotics. It includes an overview of the composition and function of the gut microbiota, and discusses development of target-specific metabiotics. Further coverage includes comparisons to traditional probiotics, as well as probiotic safety and side-effects. Metabiotics: Present State, Challenges and Perspectives provides a complete history and understanding of this new field, the next phase of the probiotic industry.METABIOTICS: PRESENT STATE, CHALLENGES AND PERSPECTIVES is written by Boris A. Shenderov; Alexander V. Sinitsa; Mikhail M. Zakharchenko; Christine Lang and published by Springer. ISBNs for METABIOTICS are 9783030341671, 3030341674 and the print ISBNs are 9783030341664, 3030341666.