Nanotechnology Applications for Food Safety and Quality Monitoring

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring.\n\nWith the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.Demonstrates how nanotechnology can improve food safety and quality Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes Discusses the benefits and risks of nanotechnology applications for food safety Nanotechnology Applications for Food Safety and Quality Monitoring 1st Edition is written by Arun Sharma; P.S. Vijayakumar; Er. Pramod K Prabhakar; Ritesh Kumar and published by Academic Press. ISBNs for Nanotechnology Applications for Food Safety and Quality Monitoring are 9780323885874, 032388587X and the print ISBNs are 9780323857918, 0323857914.