Nutrition: An Applied Approach, 5th Edition

For courses in Nutrition for non�-majors.\n\nNutrition concepts applied to our daily lives Nutrition: An Applied Approach introduces non�-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering� Nutrition reading quizzes and exercises. Also available with Mastering Nutrition Mastering� Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.Nutrition: An Applied Approach 5th Edition is written by Janice Thompson; Melinda Manore and published by Pearson. ISBNs for Nutrition: An Applied Approach are 9780134619439, 0134619439 and the print ISBNs are 9780134516233, 0134516230. Additional ISBNs include 9780134564487, 9780136504764, 9780134607771, 9780134619415.