Nutrition and Skin: Lessons for Anti-Aging Beauty and Healthy Skin

The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry. Focus on conditions, as acne, dermatitis, dry scaly skin or alopecia will provide a comprehensive knowledge of the relationship of nutrition and skin as well as the current attempts in nutritional or dermatological research. It will stimulate food professionals to brainstorm for new products and opportunities that will target the emerging antiaging and wellness trends and modern consumer needs.Nutrition and Skin: Lessons for Anti-Aging, Beauty and Healthy Skin is written by Apostolos Pappas and published by Springer. ISBNs for Nutrition and Skin are 9781441979674, 1441979670 and the print ISBNs are 9781441979667, 1441979662.