Nutrition: Concepts & Controversies, 16th Edition

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition-including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle-and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and '"keto" and "paleo" diets.\n\nNutrition: Concepts & Controversies 16th Edition is written by Frances Sizer; Ellie Whitney and published by Cengage Learning.\n\nISBNs for Nutrition: Concepts & Controversies are 9798214349701, and the print ISBNs are 9780357727614, 0357727614. Additional ISBNs for this include 9780357727621, 9780357727737, 9780357727751.