On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition

DIGITAL UPDATE available for Fall 2020 classes For courses in baking and pastry.\n\nThe how's and why's of baking Revel??On Baking: A Textbook of Baking and Pastry Fundamentals?has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections.?Aligned to ACF baking and pastry standards, the?4th edition?has a new chapter dedicated to?healthy baking and?dessert plating. Revel is Pearson?s newest way of delivering our respected content. Fully digital and highly engaging, Revel replaces the textbook and gives students everything they need for the course. Informed by extensive research on how people read, think, and learn, Revel is an interactive learning environment that enables students to read, practice, and study in one continuous experience ? for less than the cost of a traditional textbook. NOTE:?Revel is a fully digital delivery of Pearson content. This ISBN is for the standalone Revel access card. In addition to this access card, you will need a course invite link, provided by your instructor, to register for and use Revel.On Baking: A Textbook of Baking and Pastry Fundamentals 4th Edition is written by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme and published by Pearson. ISBNs for On Baking are 9780135239643, 0135239648 and the print ISBNs are 9780136705000, 0136705006. Additional ISBNs include 9780135240144, 9780135238882.