On Cooking: A Textbook of Culinary Fundamentals, 7th Edition

For three decades, On Cooking has prepared thousands of students for successful careers in the culinary arts.\n\nCelebrating its 30th anniversary, this best-selling title builds a strong foundation in the principles and techniques of cooking and baking. With visual guidance, step-by-step instructions and nearly 900 recipes, you?ll gain the practical exposure needed to begin developing expertise. The 7th Edition expands coverage of healthy cooking, international cuisine and modern cooking techniques used in professional kitchens. This edition features a new chapter on plant-based cooking and 90 new recipes, including many in the style of popular dishes from around the world. More than 325 new images will help you visualize techniques, equipment and ingredients.On Cooking: A Textbook of Culinary Fundamentals 7th Edition is written by Sarah Labensky and published by Pearson. ISBNs for On Cooking: A Textbook of Culinary Fundamentals are 9780138091170, 013809117X and the print ISBNs are 9780138091163, 0138091161. Additional ISBNs include 9780138094317, 9780138091255, 9780138091248, 9780138091224.