Separation Techniques in Analytical Chemistry: Distribution in Non-Miscible Phases or by Different Migration Rates in One Phase

The separation of a mixture into its individual components is one of the most fundamental procedures in analytical and industrial chemistry.\n\nThis classic book in analytical chemistry provides a comprehensive yet systematic outline of all known separation methods. Through its detailed treatment of the basic principles of separation possibilities, it not only covers what is currently known, but also represents a treasure trove of methods that are still awaiting further development. It is clearly structured and contains interesting examples, further reading and a detailed index. An indispensable book for advanced students of natural sciences (chemistry, biochemistry, food chemistry, pharmacy, clinical chemistry, environmental sciences) and technology (chemical engineering, chemical-physical measurement & biotechnology), as well as teachers of these disciplines. Additional ISBNs 9783111181417Separation Techniques in Analytical Chemistry: Distribution in Non-Miscible Phases or by Different Migration Rates in One Phase 1st Edition is written by Rudolf Bock; Reinhard Nie�ner and published by De Gruyter. ISBNs for Separation Techniques in Analytical Chemistry are 9783111182063, 3111182061 and the print ISBNs are 9783111179797, 3111179796. Additional ISBNs include 9783111181417.