Statistical Methods in Food and Consumer Research, 2nd Edition

Statistical Methods in Food and Consumer Research continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products.This new edition includes the most receent applications of statistical methods, and features significant updates as well as two new chapters.Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences.\n\nResearch professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.Statistical Methods in Food and Consumer Research 2nd Edition is written by Maximo C. Gacula, Jr. and published by Academic Press. ISBNs for Statistical Methods in Food and Consumer Research are 9780080920337 and the print ISBNs are 9780123737168, 0123737168.